Dessert menu: Rocciata di Assisi, tozzetti with vin santo or passito, homemade tarts, chocolate torte
Our semifreddi are made locally by “Il Paradiso delle Bontà” in Assisi. We make our biscuits and desserts on the premises.
Rocciata Assisana (a local version of strudel)
Chocolate, custard or jam tart
Chocolate torte 
Tozzetti biscuits and Vin Dolce from Cantina Lungarotti
Tozzetti biscuits and Sagrantino Passito di Montefalco 
Winter fruit salad 
Fresh seasonal fruit
Pineapple
Glass of Vin Santo
Glass of Sagrantino Passito
We make our own traditional Umbrian desserts, such as Rocciata di Assisi and tozzetti.