Winter à la carte menu at Trattoria degli Orti
Average price: €25,00 not including beverages
Appetizers
Selection of Umbrian charcuterie with torta al testo (local flatbread)
Selection of Umbrian cheeses with torta al testo (local flatbread)
Orti appetizer plate
(charcuterie, cheese, bruschette, small omelette, local flatbread)
Vegetarian appetizer plate
(selection of cheeses, bruschette, small omelette, vegetables)
Toasted bread with chicken-liver pâté
Umbrian-style stewed lamb offal with torta al testo (local flatbread)
Mixed bruschetta plate
Pasta
House strangozzi
(cream of mushrooms, olives and cream)
House strangozzi with truffles
Strozzapreti dell’Orto
(puréed cauliflower, cherry tomatoes and sausage)
Tagliatelle with the sauce of the day
Pappardelle in tomato-less wild boar sauce
Crespelle dell’Orto (stuffed crêpes)
Soups
Homemade cappelletti in broth
Legume soup
Vegetable soup
Velouté of the day
Main dishes
Pork chop and vegetables
Grilled Umbrian sausages
Beef tagliata with Spello olive oil and rosemary
Roast Beef
Veal eye round roast in truffle sauce
Chicken breast with citrus sauce
Guinea hen baked in an earthenware dish
Wild boar stew with polenta
Plate of three small omelettes
Truffle omelette
Side dishes
Seasonal vegetables
Roasted potatoes
Mixed baked vegetables
Vegetable croquettes
Green salad
Tomatoes
Mixed salad
Dinner salads
Degli Orti
(fresh spinach, mushrooms, caciotta cheese, walnuts)
D’Autunno
(chickpeas, red Cannara onions, black olives, cherry tomatoes)
D’Inverno
(radicchio, oranges and pine nuts)
Bread and cover charge
Typical Umbrian cuisine, and fall/winter dishes proposed by the restaurant